tag:blogger.com,1999:blog-2735054520806072137.post5246043486948806763..comments2023-10-23T18:52:20.855+03:00Comments on În bucătărie cu Mimi : PASTA DE ZAHARUnknownnoreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2735054520806072137.post-70684145954595303982013-04-01T14:44:18.625+03:002013-04-01T14:44:18.625+03:00cam tarziu raspunsul meu
pasta trebuia s-o colorez...cam tarziu raspunsul meu<br />pasta trebuia s-o colorezi in momentul in care o foloseai;da,pasta se intareste dar framantand-o isi revine,asta daca a fost invelita bine in folie si nu s-a uscatMIMIhttps://www.blogger.com/profile/07425961403087507197noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-89246654695949436682013-02-26T10:27:31.656+02:002013-02-26T10:27:31.656+02:00Buna, am incercat sa fac si eu aceasta pasta...dum...Buna, am incercat sa fac si eu aceasta pasta...duminica, am folosit si eu zahar margaritar, am lasat-o 2 zile, pt ca n-am avut inca timp sa modelez...dar acum e cam beton...(mentionez ca am pus jumatate de sticluta din aia mica de colorant....prin urmare si mai mult zahar)oare ce sa-i fac?o mai pot folosi?as vrea sa fac trandafirasi.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-81290279450578353182010-11-23T19:11:29.194+02:002010-11-23T19:11:29.194+02:00am ramas fara cuvinte.....ESTI EXTRAORDINARA AI MA...am ramas fara cuvinte.....ESTI EXTRAORDINARA AI MANI DE AUR SI DE PE URMA LOR RAMAN BIJUTERIILEAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-8076203301185349212010-10-10T09:53:10.257+03:002010-10-10T09:53:10.257+03:00Este pasta pe care o folosesc la majoritatea tortu...Este pasta pe care o folosesc la majoritatea torturilor!!MIMIhttps://www.blogger.com/profile/07425961403087507197noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-64380827524262734262010-10-09T19:48:53.817+03:002010-10-09T19:48:53.817+03:00tu folosesti aceasta reteta la fiecare tort al tau...tu folosesti aceasta reteta la fiecare tort al tau? msAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-79550178892403186032010-03-18T22:22:07.430+02:002010-03-18T22:22:07.430+02:00buna sunt super torturile care ies din manuta ta,...buna sunt super torturile care ies din manuta ta, <br />eu am insa o problema am incercat sa fac de vreo 3-4 ori acea pasta de zahar dar nu mi-a iesit , am pus tot ce este in reteta masurat si framantand destul de mult parca zaharul nu se incorporeaza foarte bine in coca aceea, nu stiu ce sa mai fac oare unde gresesc, <br />ai putea sa imi faci tu si o platescana maria aldescunoreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-51742853398155779872010-03-18T22:17:40.623+02:002010-03-18T22:17:40.623+02:00TOATE SUNT EXTRAORDINARE,
AM INCERCAT SI EU SA...TOATE SUNT EXTRAORDINARE, <br />AM INCERCAT SI EU SA FAC PASTA DE ZAHAR EXACT CA LA TINE DAR NU MI-A IESIT , DUPA CE AM FRAMANTAT O PERIOADA BUNA DE TIMP PARCA MI SE PAREA CA ZAHARUL NU SE INGLOBEAZA CALUMEA IN ACEA COCA SI M-AM ENERVAT CA NU AM PUTUT SA O EXECUT SI AM INERCAT DE VREO 3-4 ORI SI NU IMI IESE, AI PUTEA SA MI-O FACI TU SI ITI PLATESCamiinahttps://www.blogger.com/profile/07214194100068155584noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-6849613419777488442010-03-05T17:04:18.242+02:002010-03-05T17:04:18.242+02:00Draga mea,daca reusesti sa macini zaharul ffff fin...Draga mea,daca reusesti sa macini zaharul ffff fin,nu-i nici o problema.Spor la lucru!MIMIhttps://www.blogger.com/profile/07425961403087507197noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-74971982353067645202010-03-05T16:04:51.264+02:002010-03-05T16:04:51.264+02:00am si eu o intrebare si sper sa nu fie una idioata...am si eu o intrebare si sper sa nu fie una idioata...daca pun in zaharul facut acasa,amidon,ce ar iesi???va rog sa imi rasp repede ca in seara asta vreau sa ma pun pe treaba,maine am de facut un tort si vreau sa fie totul bine,va multumescEdy si mamihttps://www.blogger.com/profile/04696005792286153281noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-56991722518116467972010-01-24T19:16:48.865+02:002010-01-24T19:16:48.865+02:00Depinde de timpul pe care-l am la dispozitie,dar i...Depinde de timpul pe care-l am la dispozitie,dar in general folosesc pasta dupa ce se odihneste.MIMIhttps://www.blogger.com/profile/07425961403087507197noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-11654415636994391422010-01-21T10:23:11.805+02:002010-01-21T10:23:11.805+02:00Spune-mi te rog cand incepi sa lucrezi decoratiuni...Spune-mi te rog cand incepi sa lucrezi decoratiunile dupa ce se odihneste pasta (dupa 24 ore) sau atunci dupa ce o pregatesti?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-91823624107633911422010-01-20T23:24:26.257+02:002010-01-20T23:24:26.257+02:00nu ai o reteta veche bulgari de zapada?nu ai o reteta veche bulgari de zapada?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-88956931595369180162009-11-10T16:31:06.532+02:002009-11-10T16:31:06.532+02:00Miriam,multumesc draga mea,te mai astept in vizita...Miriam,multumesc draga mea,te mai astept in vizita!MIMIhttps://www.blogger.com/profile/07425961403087507197noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-57528060051306528112009-11-10T15:03:05.868+02:002009-11-10T15:03:05.868+02:00foarte foarte frumoase torturi! felicitari!
cu...foarte foarte frumoase torturi! felicitari! <br /> cu stima miriamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-82510555147702079442009-10-11T20:35:26.533+03:002009-10-11T20:35:26.533+03:00Stefana,multumesc mult draga mea!Voi veni negresit...Stefana,multumesc mult draga mea!Voi veni negresit sa-mi ridic premiul!Te pup!MIMIhttps://www.blogger.com/profile/07425961403087507197noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-73276452452462831412009-10-09T19:26:10.480+03:002009-10-09T19:26:10.480+03:00Mimi, te invit pe blogul meu sa ridici un premiu p...Mimi, te invit pe blogul meu sa ridici un premiu pe care ti-l ofer cu drag!urmaresc cu mare placere torturile tale pe culinar.ro si ma bucur sa te cunosc si in blogosfera :)Stefanahttps://www.blogger.com/profile/10100506800817460165noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-84770005555667100192009-10-07T14:49:10.651+03:002009-10-07T14:49:10.651+03:00Multumesc de informatie! O zi buna!Multumesc de informatie! O zi buna!Nadiahttps://www.blogger.com/profile/13899246275601539930noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-23279244197328716672009-10-06T10:34:49.420+03:002009-10-06T10:34:49.420+03:00Nadia,draga mea,eu folosesc margaritar,pe cutie nu...Nadia,draga mea,eu folosesc margaritar,pe cutie nu scrie ca ar contine amidon,dar asa ar fi bine,sa folosim zahar cu amidon.MIMIhttps://www.blogger.com/profile/07425961403087507197noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-33108124300922960812009-10-04T16:25:43.634+03:002009-10-04T16:25:43.634+03:00Vreau sa te intreb daca trebuie zahar pudra din co...Vreau sa te intreb daca trebuie zahar pudra din comert din cel care contine si amidon?Nadiahttps://www.blogger.com/profile/13899246275601539930noreply@blogger.comtag:blogger.com,1999:blog-2735054520806072137.post-25362529371946121292009-08-24T13:46:11.292+03:002009-08-24T13:46:11.292+03:00multumesc frumos!;)multumesc frumos!;)gaby_dhttps://www.blogger.com/profile/16993947670067297772noreply@blogger.com